Product Name: Coriander Seeds
Botanical Name: Coriandrum sativum L.
HS Code: 09093000
Origin: India (Madhya Pradesh, Rajasthan, Gujarat β Major Growing Regions)
Harvest Season: January β April
Appearance: Dried whole seeds, round, slightly ridged surface
Color: Light brown to yellowish-brown
Flavor & Aroma: Mild, lemony, and slightly spicy aroma with a sweet flavor
Moisture Content: Max. 12%
Purity: 99% / 99.5% / 99.8% (as per buyer requirement)
Admixture: Max. 1% (can supply 0.5% or lower grades)
Total Ash: Max. 7%
Acid Insoluble Ash: Max. 1.0%
Volatile Oil: Min. 0.4%
Salmonella: Absent (Negative)
E. Coli: Absent (Negative)
Aflatoxin: B1 < 5 ppb / Total Aflatoxins < 10 ppb (EU/US standard on request)
Europe Quality: Extra-clean, aflatoxin controlled (meets BRC/ASTA standards)
Singapore Quality: 99.5% purity (standard export grade)
Singapore FAQ: 99% purity (economical grade)
Whole Coriander Seeds
Sortex Cleaned Coriander Seeds
Extra Bold Seeds (Premium Grade)
IPM/Organic Coriander Seeds (certified organic on request)
25 kg / 50 kg PP Bags (with/without inner liner)
25 kg Paper Bags / Multi-wall Kraft Bags (for premium buyers)
Private Label Packs: 100g, 200g, 400g, 500g, 800g, 1kg (Zipper Lock Bags, Pouches, Jar) (as per buyerβs requirement)
APEDA (India)
Spices Board of India Certification
ISO 22000 / HACCP
BRC / Halal / Kosher
NPOP / NOP Organic Certification (for organic coriander)
Shelf Life: 12β18 months when stored properly
Storage Condition: Cool, dry, pest-free environment, away from direct sunlight
Container Load Capacity:
20 FT Container: ~13β14 MT
40 FT Container: ~26β27 MT
Port of Loading: Mundra / Pipavav (Gujarat, India)
Shipping Terms: FOB, CIF, CFR (as per buyer requirement)
Used as a culinary spice worldwide (whole & ground form)
Essential in spice blends (curry powders, pickles, sausages, sauces)
Used in flavoring soups, baked goods, and snacks
Medicinal uses for digestion and anti-inflammatory benefits