Maida (Refined Wheat Flour) – Indian Origin

Product Description

Maida, also known as Refined Wheat Flour, is made by finely milling wheat grains and removing bran to achieve a smooth, white, and fine-textured flour. It is a staple ingredient in bakery, confectionery, fast food, and processed foods. Indian-origin Maida is recognized globally for its high gluten strength, soft texture, and versatility.

Specifications

• Origin: India

• Moisture: Max. 13%

• Protein: 8–11%

• Gluten: 28–32% (approx.)

• Ash Content: Max. 0.6%

• Color: Pure White

• Taste & Odor: Neutral, fresh, free from rancidity

• Granulation: Super Fine Powder

• Shelf Life: 6 months under proper storage

Packaging Options

• 25kg, 50kg PP woven or paper bags

• 500g, 1kg, 2kg, 5kg consumer packs (Private Label available)

• Container Capacity:

  • 20 FT FCL: ~19 MT

  • 40 FT FCL: ~25 MT

Certifications

• FSSAI (India)

• HACCP, ISO 22000

• Halal & Kosher

• Organic Certification (on request)

Applications

• Bakery Products: Cakes, Pastries, Biscuits, Bread, Cookies

• Fast Food & Snacks: Pizza, Burger Buns, Noodles, Pasta, Samosa, Momos

• Confectionery: Donuts, Rolls, Puffs, Wafers

• Processed Foods & Ready-to-Eat items

Why Choose A K Brothers?

• Direct supply from leading Indian flour mills

• High-gluten refined Maida ideal for industrial baking & food processing

• Customized packaging & private labeling solutions

• Reliable exporter for USA, Canada, Gulf & Europe markets

📌 For Enquiry:
A K Brothers – Your India Trade Link
🌍 www.akbrothers.in | 📧 akshay@akbrothers.in | 📞 WhatsApp: +91 99980 68698