Wheat

🌾 Wheat – Product Specification (India Origin)

📌 Product Overview

• Product Name: Wheat

• Botanical Name: Triticum aestivum

• HS Code: 1001

• Origin: India (Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Rajasthan)

• Harvest Season: Rabi (March – May)

📌 Physical Specifications

• Color: Red, Amber, or White (depending on variety)

• Grain Type: Hard or Soft wheat (as per buyer specification)

• Test Weight: Min. 78 kg/hl

• Moisture Content: Max. 12.5%

• Damaged Kernels: Max. 2%

• Foreign Matter: Max. 0.5%

• Shriveled / Immature Kernels: Max. 3%

• Protein Content: 10–13% (varies with variety)

• Gluten Content: 25–35% (depending on type)

• Purity: Min. 99%

📌 Packaging Options

• Bulk Packaging: 50 kg Jute Bags / PP Bags

• Custom Packaging: As per buyer requirement (retail packaging available on request)

📌 Certifications (Available on Request)

• FSSAI / AGMARK

• ISO 22000 / HACCP

• BRC / Halal / Kosher

• Organic Certification (USDA NOP, India Organic)

📌 Shelf Life & Storage

• Shelf Life: 6–12 months under proper storage

• Storage Conditions: Cool, dry, well-ventilated area away from pests and moisture

• Handling: Keep in sealed bags to prevent contamination

📌 Shipping & Container Load

• Port of Loading: Kandla / Mundra / Pipavav (India)

• 20 FT Container Load: Approx. 25 MT

• 40 FT Container Load: Approx. 50 MT

• Shipping Terms: FOB / CIF / CFR as per buyer’s requirements

📌 Applications

• Used for flour milling (atta, maida, suji)

• Baking and confectionery industries

• Pasta and noodles production

• Animal feed and other industrial uses