🌶️ Blended Spices – Product Specification (India Origin)

📌 Product Overview

• Category: Blended / Mixed Spices

• Product Examples:

  • Kitchen King Masala

  • Chole Masala

  • Sabzi Masala

  • Pav Bhaji Masala

  • Sambar Masala

  • Paneer Masala

  • Biryani Masala

  • Curry Masala

  • Meat / Chicken / Fish Masala

• Form: Dry Powder (fine grind)

• Type: Custom Blends for Retail & Bulk

• Origin: India

• HS Code: 09109990

📌 Ingredients

• Natural spice ingredients in various combinations such as:

  • Coriander, Cumin, Chili, Turmeric, Clove, Cinnamon, Cardamom, Black Pepper, Bay Leaf, Dry Ginger, Nutmeg, Mace, Fennel, Salt, Amchur, Asafoetida, Mustard, Fenugreek, etc.

• No artificial flavors or colors added (unless specified by buyer)

• Can be customized as per regional recipe or buyer’s formula

📌 Quality Parameters

• Color: As per blend (golden, reddish, brownish)

• Aroma: Strong, balanced and characteristic of the blend

• Texture: Fine powder (40–60 mesh)

• Moisture: Max. 10%

• Purity: 100% pure spice blend

• Total Ash: Max. 7–9%

• Acid Insoluble Ash: Max. 1.5%

• Aflatoxin: <5 ppb (B1), <10 ppb (Total)

• Microbiological Load: Within EU/US permissible limits

• Salmonella / E. Coli: Absent

📌 Packaging Options

• Bulk Packs: 25 kg / 50 kg PP Bags or Kraft Paper Bags

• Retail / Private Label Packs:

  • Sizes: 100g, 200g, 400g, 500g, 800g, 1kg

  • Formats: Zipper Lock Bags, Pouches, PET Jars

  • Private label designs as per buyer’s requirement

📌 Certifications (Available on Request)

• FSSAI / APEDA

• Spices Board of India

• ISO 22000 / HACCP

• BRC / Halal / Kosher

• USDA Organic / India Organic (if required)

📌 Shelf Life & Storage

• Shelf Life: 12–18 months from production

• Storage Conditions: Cool, dry, airtight, away from direct sunlight

📌 Applications

Used extensively in:

• Indian cooking (home & commercial)

• Ready-to-eat and ready-to-cook foods

• Frozen meals, instant mixes, spice kits

• Restaurant chains, catering, tiffin services