Rice Flour

Rice Flour – Indian Origin

Product Description

Rice Flour, also known as Chawal ka Atta, is a finely milled powder made from polished or unpolished rice grains. It is naturally gluten-free, making it highly popular in health foods, bakery, snacks, and traditional cuisines. Indian-origin Rice Flour is prized for its pure white color, smooth texture, and excellent binding properties, making it a preferred choice in global markets.

Specifications

• Origin: India

• Moisture: Max. 12%

• Protein: 6–7%

• Fiber: 1–2%

• Ash Content: Max. 1%

• Color: White / Creamy White

• Taste & Odor: Neutral, fresh, free from off-flavors

• Granulation: Fine / Super Fine (as required)

• Shelf Life: 6–9 months under proper storage

Packaging Options

• 25kg, 50kg PP woven or paper bags

• 500g, 1kg, 2kg, 5kg consumer packs (Private Label available)

• Container Capacity:

  • 20 FT FCL: ~19 MT

  • 40 FT FCL: ~25 MT

Certifications

• FSSAI (India)

• HACCP, ISO 22000

• Halal & Kosher

• Organic Certification (on request)

Applications

• Gluten-Free Foods: Bakery items, biscuits, noodles, pancakes

• Traditional Cuisine: South Indian dishes like Dosa, Idli, Appam

• Thickening Agent in soups, sauces, gravies

• Snacks & Extruded Foods: Papad, chips, rice crackers

• Cosmetic & Industrial Use in baby powders and skincare

Why Choose A K Brothers?

• Direct sourcing from trusted Indian rice mills

• 100% pure, finely milled, gluten-free Rice Flour

• Customizable granulation & packaging solutions

• Strong supply network to USA, Canada, Gulf & European buyers

📌 For Enquiry:
A K Brothers – Your India Trade Link
🌍 www.akbrothers.in | 📧 akshay@akbrothers.in | 📞 WhatsApp: +91 99980 68698