Corn Flour

Corn Flour – Indian Origin

Product Description

Corn Flour, also known as Maize Flour or Makki ka Atta, is a finely milled powder made from dried maize kernels. Indian-origin Corn Flour is valued for its smooth texture, natural color, and versatility in culinary and industrial applications. It is widely used in bakery, snacks, sauces, soups, and gluten-free food products, making it a highly demanded export commodity.

Specifications

• Origin: India

• Moisture: Max. 12%

• Protein: 6–8%

• Fiber: 1–2%

• Ash Content: Max. 1.5%

• Color: White / Yellow (as per maize variety)

• Taste & Odor: Neutral, fresh, free from rancidity

• Granulation: Fine Powder (customizable)

• Shelf Life: 6–9 months under proper storage

Packaging Options

• 25kg, 50kg PP woven or paper bags

• 500g, 1kg, 2kg, 5kg consumer packs (Private Label available)

• Container Capacity:

  • 20 FT FCL: ~19 MT

  • 40 FT FCL: ~25 MT

Certifications

• FSSAI (India)

• HACCP, ISO 22000

• Halal & Kosher

• Organic Certification (on request)

Applications

• Used in bakery products (cakes, biscuits, bread, tortillas)

• Thickening agent for soups, gravies & sauces

• Production of snacks & extruded foods

• Gluten-free diets & health foods

• Industrial use in pharmaceuticals & adhesives

Why Choose A K Brothers?

• Sourced from trusted Indian maize processors

• Premium quality with consistent granulation

• Flexible packaging & private labeling options

• Strong export presence in USA, Canada, Gulf & Europe

📌 For Enquiry:
A K Brothers – Your India Trade Link
🌍 www.akbrothers.in | 📧 akshay@akbrothers.in | 📞 WhatsApp: +91 99980 68698