Gram Flour (Besan)

Gram Flour (Besan) – Indian Origin

Product Description

Gram Flour, commonly known as Besan, is a fine flour made from chickpeas (chana dal). Indian Besan is highly valued for its golden-yellow color, nutty flavor, and high protein content. It is widely used in traditional cooking, snack production, and confectionery industries worldwide.

Specifications

• Origin: India

• Moisture: Max. 12%

• Protein: 18–22%

• Fiber: 2–3%

• Ash Content: Max. 2%

• Granulation: Fine / Super Fine (as per requirement)

• Color: Natural Yellow

• Taste & Odor: Nutty, fresh, free from rancidity

• Shelf Life: 6–9 months under proper storage

Types of Besan Offered

• Standard Besan (Fine/Coarse)

• Super Fine Besan (ideal for sweets & batters)

• Organic Besan (on request)

Packaging Options

• Bulk: 25kg, 50kg PP woven or paper bags

• Retail: 500g, 1kg, 2kg, 5kg packs (Private Label Available)

• Container Capacity:

  • 20 FT FCL: ~19 MT

  • 40 FT FCL: ~25 MT

Certifications

• FSSAI (India)

• HACCP, ISO 22000

• Halal & Kosher

• Organic Certification (if required)

Applications

• Preparation of traditional Indian snacks (Pakoras, Sev, Bhajiya, Namkeen)

• Sweets & confectionery (Besan Ladoo, Mysore Pak, Halwa)

• Batters & mixes (Dhokla, Chilla, Dosa)

• Gluten-free and vegan food products

Why Choose A K Brothers?

• Sourced directly from certified Indian mills

• High-protein chickpeas ensuring premium quality flour

• Customized granulation & packaging options

• Reliable exports to USA, Canada, Gulf, and Europe

📌 For Enquiry:
A K Brothers – Your India Trade Link
🌍 www.akbrothers.in |📧 akshay@akbrothers.in | 📞 WhatsApp: +91 99980 68698