πΏ Coriander Powder β Product Specification (India Origin)
π Product Details
Product Name: Coriander Powder
Botanical Name: Coriandrum sativum
HS Code: 09092190
Form: Fine Powder
Origin: India (Gujarat, Rajasthan, Madhya Pradesh β Major Growing Areas)
Harvest Season (Raw Seeds): March β April
Processing Method: Cleaned and Ground (Machine or Cold Ground)
π Physical & Chemical Parameters
Color: Light to golden brown (natural variation)
Aroma & Flavor: Fresh, lemony, slightly sweet and citrusy aroma
Mesh Size: 40β60 mesh (customizable)
Moisture Content: Max. 10%
Purity: 99% (100% natural, no additives)
Admixture: Nil
Total Ash: Max. 9%
Acid Insoluble Ash: Max. 1.5%
Volatile Oil Content: Min. 0.3%
Salmonella: Absent (Negative)
E. Coli: Absent (Negative)
Aflatoxin: B1 < 5 ppb / Total < 10 ppb (meets EU/US standards)
π Types Available
Regular Coriander Powder
Cold Ground Coriander Powder
Steam-Sterilized (for microbial control)
Organic Coriander Powder (certified)
Roasted Coriander Powder (on request)
π Packaging Options
25 kg / 50 kg PP Bags (with/without liner)
25 kg Kraft Paper Bags (premium export quality)
Private Label Packs: 100g, 200g, 400g, 500g, 800g, 1kg (Zipper Lock Bags, Pouches, Jar) (as per buyerβs requirement)
π Certifications Available (On Request)
FSSAI / APEDA
Spices Board of India
ISO 22000 / HACCP
BRC / Halal / Kosher
USDA NOP / NPOP Organic (for organic grade)
π Shelf Life & Storage
Shelf Life: 12β18 months
Storage Condition: Store in cool, dry area away from sunlight and strong odors
π Loading & Shipping
Container Load Capacity:
20 FT Container: ~12β14 MT
40 FT Container: ~25β26 MT
Port of Loading: Mundra / Pipavav (Gujarat, India)
Shipping Terms: FOB, CIF, CFR (as per buyer request)
π Applications
Used in curries, spice blends, pickles, marinades, snacks, and sauces
Common in Indian, Middle Eastern, Asian, and Latin cuisines
Also used in ayurvedic and natural health products