Barley

🌾 Barley – Product Specification (India Origin)

📌 Product Overview

• Product Name: Barley

• Botanical Name: Hordeum vulgare

• HS Code: 1003

• Origin: India (Rajasthan, Punjab, Haryana, Uttar Pradesh)

• Harvest Season: Rabi (March – May)

📌 Physical Specifications

• Color: Pale yellow to light brown

• Grain Type: Whole, cleaned and graded

• Moisture Content: Max. 12.5%

• Test Weight: Min. 60 kg/hl

• Damaged Kernels: Max. 2%

• Foreign Matter: Max. 0.5%

• Shriveled / Immature Kernels: Max. 3%

• Purity: Min. 99%

• Protein Content: Approx. 10–12%

📌 Packaging Options

• Bulk Packaging: 25 kg / 50 kg PP Bags / Jute Bags

• Custom Packaging: Retail packing available on request

📌 Certifications (Available on Request)

• FSSAI / AGMARK

• ISO 22000 / HACCP

• BRC / Halal / Kosher

• Organic Certification (USDA NOP, India Organic)

📌 Shelf Life & Storage

• Shelf Life: 6–12 months under proper storage

• Storage Conditions: Cool, dry, well-ventilated place away from pests and moisture

• Handling: Keep sealed to prevent contamination and maintain quality

📌 Shipping & Container Load

• Port of Loading: Kandla / Mundra / Pipavav (India)

• 20 FT Container Load: Approx. 25 MT

• 40 FT Container Load: Approx. 50 MT

• Shipping Terms: FOB / CIF / CFR as per buyer’s requirements

📌 Applications

• Used in food (porridge, soups, bakery products)

• Malt production and brewing industry

• Animal feed

• Health foods and gluten-free products