Product Name: Yellow Mustard Seeds / Black Mustard Seeds
Botanical Name: Brassica alba (Yellow), Brassica nigra (Black)
HS Code: 12075090
Origin: India (Rajasthan, Gujarat, Madhya Pradesh β Major Growing Regions)
Harvest Season: February β April
Appearance: Small, round, hard seeds
Color:
Yellow Mustard: Light yellow to pale golden
Black Mustard: Dark brown to black
Flavor & Aroma:
Yellow Mustard: Mild, slightly tangy flavor
Black Mustard: Strong, pungent aroma & spicy flavor
Moisture Content: Max. 10%
Purity: 99% / 99.5% / 99.8% (as per buyer requirement)
Admixture: Max. 1% (can supply 0.5% or lower grades)
Total Ash: Max. 6%
Acid Insoluble Ash: Max. 1%
Volatile Oil Content:
Yellow Mustard: Min. 0.2%
Black Mustard: Min. 0.5β1.0%
Salmonella: Absent (Negative)
E. Coli: Absent (Negative)
Aflatoxin: B1 < 5 ppb / Total Aflatoxins < 10 ppb (EU/US standard on request)
Sortex Cleaned Yellow Mustard Seeds
Sortex Cleaned Black Mustard Seeds
Machine Cleaned Mustard Seeds
IPM (Integrated Pest Management) Quality
Organic Yellow & Black Mustard Seeds (certified organic on request)
Whole Yellow Mustard Seeds
Whole Black Mustard Seeds
Sortex Cleaned (Premium Export Quality)
Organic Mustard Seeds
25 kg / 50 kg PP Bags (with/without inner liner)
25 kg Paper Bags / Multi-wall Kraft Bags (for premium buyers)
Private Label Packs: 100g, 200g, 400g, 500g, 800g, 1kg (Zipper Lock Bags, Pouches, Jar) (as per buyerβs requirement)
APEDA (India)
Spices Board of India Certification
ISO 22000 / HACCP
BRC / Halal / Kosher
NPOP / NOP Organic Certification (for organic mustard)
Shelf Life: 12β18 months (when stored properly)
Storage Condition: Cool, dry, pest-free environment, away from direct sunlight
Container Load Capacity:
20 FT Container: ~13β14 MT
40 FT Container: ~26β27 MT
Port of Loading: Mundra / Pipavav (Gujarat, India)
Shipping Terms: FOB, CIF, CFR (as per buyer requirement)
Used in pickles, condiments, sauces, spice blends & curries
Black mustard for strong pungent dishes, yellow mustard for mild flavor
Used in mustard oil production (especially black mustard)
Popular in Indian, European & American cuisines