❤️ Rajma – Product Specification (Red Kidney Beans, India Origin)

📌 Product Overview

• Product Name: Rajma (Red Kidney Beans)

• Botanical Name: Phaseolus vulgaris

• HS Code: 07133110

• Origin: India (Rajasthan, Madhya Pradesh, Uttar Pradesh)

• Harvest Season: October – December

📌 Physical Specifications

• Color: Dark red, shiny surface

• Size: Large, uniform kidney shape (average 8–12 mm length)

• Moisture: Max. 12%

• Purity: Min. 99%

• Broken Beans: Max. 2%

• Foreign Matter: Max. 0.5%

• Damaged/Discolored: Max. 1%

• Odor: Natural, fresh, free from musty or off odors

• Aflatoxin: Within permissible limits as per EU/US/FSSAI

• Cooking Quality: Good water absorption, soft texture after cooking

📌 Packaging Options

• Bulk Packs: 25 kg / 50 kg PP Bags (with or without liners)

• Retail / Private Label Packs:

  • Sizes: 500g, 1kg, 2kg, 5kg

  • Formats: Zipper pouches, pillow packs, stand-up pouches, jars

  • Private label packaging available as per buyer requirement

📌 Certifications (Available on Request)

• FSSAI / APEDA

• ISO 22000 / HACCP

• BRC / Halal / Kosher

• USDA Organic / India Organic (for organic grades)

📌 Shelf Life & Storage

• Shelf Life: 12 months from packing

• Storage: Cool, dry place, away from moisture and sunlight

• Handling: Keep sealed after opening to maintain quality

📌 Shipping & Container Load

• Port of Loading: Mundra / Pipavav (Gujarat, India)

• 20 FT Container Load: ~22–24 MT

• 40 FT Container Load: ~25–26 MT

• Shipping Terms: FOB / CIF / CFR as per buyer’s request

📌 Applications

• Used widely in Indian cuisine (Rajma curry, soups, salads)

• Popular in North Indian, Nepalese, and Caribbean dishes

• Used in ready-to-eat meals and frozen foods