Toor Dal

🫘 Toor Dal – Product Specification (India Origin)

📌 Product Overview

• Product Name: Toor Dal (Split Pigeon Peas)

• Botanical Name: Cajanus cajan

• HS Code: 07136000

• Form: Split, Skin Removed

• Origin: India (Gujarat, Maharashtra, Karnataka – major growing regions)

• Harvest Seasons: Kharif (Oct–Nov), Rabi (Feb–Mar)

📌 Physical Specifications

• Color: Light yellow

• Size: Uniform split (3–4 mm average grain size)

• Moisture: Max. 12%

• Purity: Min. 99%

• Admixture: Max. 1%

• Broken Grains: Max. 2%

• Foreign Matter: Max. 0.5%

• Damaged/Discolored: Max. 1%

• Polished/Unpolished: Available as per buyer’s requirement

• Aflatoxin: Within permissible limits as per EU/US/FSSAI standards

• Odor: Natural, characteristic – free from musty or sour smell

📌 Packaging Options

• Bulk Packs: 25 kg / 50 kg PP Bags (with or without liner)

• Retail / Private Label Packs:

  • Sizes: 500g, 1kg, 2kg, 5kg

  • Formats: Pillow Pouches, Zipper Packs, Stand-up Pouches, Jars

  • Printed private label options available (as per buyer request)

📌 Certifications (Available on Request)

• FSSAI / APEDA

• ISO 22000 / HACCP

• BRC / Halal / Kosher

• USDA Organic / India Organic (for organic grade)

📌 Shelf Life & Storage

• Shelf Life: 12 months from date of packing

• Storage Conditions: Store in a cool, dry place away from moisture and sunlight

• Handling: Keep sealed to avoid infestation or quality degradation

📌 Loading & Shipping

• Container Load Capacity:

  • 20 FT Container: ~22–24 MT

  • 40 FT Container: ~25–26 MT

• Port of Loading: Mundra / Pipavav (Gujarat, India)

• Shipping Terms: FOB / CIF / CFR (as per buyer requirement)

📌 Usage & Applications

• Used in daily Indian cooking (dal, soups, sambhar, etc.)

• Common in Indian, Sri Lankan, African, and Caribbean cuisine

• Also used in ready meals, flour blends, and protein foods