Toor Dal

Toor Dal – Premium Split Pigeon Peas (India Origin)

Discover high-quality Toor Dal (Split Pigeon Peas), a staple in Indian cuisine, sourced directly from India’s top agricultural regions. Known for its rich protein content and versatility, our Toor Dal meets stringent quality standards, making it ideal for global markets.

Product Overview

• Product Name: Toor Dal (Split Pigeon Peas)

• Botanical Name: Cajanus cajan

• HS Code: 07136000

• Form: Split, Skin Removed

• Origin: India (Gujarat, Maharashtra, Karnataka – leading producers)

• Harvest Seasons:

  • Kharif: October–November

  • Rabi: February–March

Physical Specifications

Our Toor Dal is carefully processed to ensure uniformity and premium quality, meeting international standards:

• Color: Light yellow, vibrant, and consistent

• Size: Uniform split grains (3–4 mm average)

• Moisture: ≤ 12% for optimal shelf life

• Purity: ≥ 99% for clean, high-quality dal

• Admixture: ≤ 1% to ensure minimal impurities

• Broken Grains: ≤ 2% for a premium product

• Foreign Matter: ≤ 0.5% for purity and safety

• Damaged/Discolored Grains: ≤ 1% for aesthetic appeal

• Polished/Unpolished: Available as per buyer preference

• Aflatoxin: Compliant with EU, US, and FSSAI standards

• Odor: Natural, characteristic, free from musty or sour smells

Packaging Options

We offer flexible packaging solutions to cater to bulk and retail needs:

• Bulk Packs:

  • 25 kg or 50 kg PP bags (with or without liner)

• Retail / Private Label Packs:

  • Sizes: 500g, 1kg, 2kg, 5kg

  • Formats: Pillow pouches, zipper packs, stand-up pouches, jars

  • Custom private label printing available upon request

Certifications (Available on Request)

Our Toor Dal complies with global food safety and quality standards:

• FSSAI and APEDA for Indian regulatory compliance

• ISO 22000 and HACCP for food safety management

• BRC, Halal, and Kosher for diverse market needs

• USDA Organic and India Organic for organic-grade products

Shelf Life & Storage

• Shelf Life: 12 months from the date of packing

• Storage Conditions: Store in a cool, dry place away from moisture and sunlight

• Handling: Keep sealed to prevent infestation and maintain quality

Loading & Shipping

We ensure efficient and reliable logistics for global delivery:

• Container Load Capacity:

  • 20 FT Container: ~22–24 MT

  • 40 FT Container: ~25–26 MT

• Port of Loading: Mundra or Pipavav (Gujarat, India)

• Shipping Terms: FOB, CIF, or CFR (customizable per buyer requirements)

Usage & Applications

Toor Dal is a versatile ingredient cherished across cuisines:

• Indian Cooking: Essential for dal, sambhar, khichdi, and soups

• Global Cuisines: Used in Sri Lankan, African, and Caribbean dishes

• Versatile Applications: Incorporated in ready meals, flour blends, and protein-rich foods

Why Choose Our Toor Dal?

• Premium Quality: Sourced from India’s top regions, ensuring consistency and flavor

• Nutrient-Rich: High in protein, ideal for vegetarian and plant-based diets

• Global Compliance: Meets EU, US, and FSSAI safety and quality standards

• Flexible Packaging: Tailored to bulk and retail needs with private labeling options

• Sustainable Sourcing: Grown in India’s fertile regions with eco-friendly practices

For inquiries, samples, or custom orders, contact us today to experience the finest Toor Dal from India!